Back on the boat we had our salt-water baths followed by our
fresh-water rinses and watched another
beautiful sunset before dinghying back ashore for dinner at Neptune's
Treasure. The dinner at Neptune's
was outstanding. The island is known for its "Anegada Lobster",
which Laurie had stuffed with crab meat
and was ecstatic about. Everyone else's food, from fish to
chicken to meat was excellent also. We talked to
a few people ashore and came to the conclusion that Neptune's Treasure
sounded like the best place to both
eat and stay on the island. The other hotel, the Anegada Reef
Hotel, was disapointing to a couple who were
staying there. They had eaten and seen the rooms at Neptune's,
and decided they'd stay there in the future.
